Breakfast & Brunchcopykat5.0
Southern Boiled Cabbage with Bacon
Tender boiled cabbage with smoky bacon. Simple Southern side dish that's budget-friendly and pairs perfectly with any main course.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●pot
📝 Preparation Steps
1
Wash cabbage and remove any wilted leaves.
cabbage3 pounds
2
Use a heavy knife to quarter the cabbage.
cabbage3 pounds
3
Cut out the core of the cabbage and slice the quarters into bite-sized pieces.
cabbage3 pounds
4
Cut the bacon into ½ inch slices.
5
Place bacon in a large pot and cook over medium-high heat until the bacon browns. Do not drain the bacon.
6
Add the water to the pot.
water8 cups
7
Add the cut cabbage to the pot.
cabbage3 pounds
8
Cook uncovered until the cabbage pieces can be pierced with a fork.
cabbage3 pounds
9
Season with salt and freshly ground black pepper.
salt2 teaspoons
Nutrition Facts
calories
136 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
6 g
sugar Content
7 g
sodium Content
958 mg
protein Content
5 g
cholesterol Content
12 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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