Dessertsbiggerbolderbaking4.4
South African Malva Pudding Recipe
This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
- pan
- knife
- saucepan
- microwave
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) and butter an 8-inch (20cm) square baking dish.
2
In a medium mixing bowl, whisk the milk, brown sugar, eggs, apricot jam, melted butter, and vinegar until fully combined.
large eggs2(1oz/30g) butter, (melted)2 tablespoonsapricot jam, (strained)3 tablespoons
3
In another bowl, whisk together the flour, baking powder, baking soda and salt, and then combine with the wet ingredients until thoroughly combined.
(1oz/30g) butter, (melted)2 tablespoonsbaking powder2 teaspoonsbaking soda1 teaspoon
4
Pour into the prepared baking pan and bake for ⏱️ 30-40 minutes, until a knife inserted in the center comes out clean.
5
Just before the pudding is done, make the sauce: in a saucepan over medium heat combine the cream, milk, butter, sugar, and salt and heat until the butter is melted and the sugar is dissolved.
6
Once the pudding is done, poke holes all over the hot pudding with a skewer and then pour the warm sauce over the pudding. Allow resting for a minimum of ⏱️ 30 minutes.
7
Serve warm with a scoop of vanilla ice cream. Store leftover pudding in the refrigerator in an airtight container for up to 3 days. Reheat before serving, either in a 300°F (150°C) oven or in the microwave.
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