therecipecritic
Sourdough Pancakes
These tried and true Sourdough Pancakes are fluffy and delicious! They pair well with just about any toppings that you have on hand and they have just a touch of sweetness making adding maple syrup the final touch of heaven!
👥 4 Servings⏱️ Prep & Cook: 12h 35m⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
- ●griddle
📝 Preparation Steps
1
In a large bowl whisk together the flour, baking powder, baking soda, salt, and sugar.
baking powder2 teaspoonsbaking soda1 teaspoon
2
In a medium bowl or liquid measuring cup, combine the sourdough starter, milk, eggs, and butter and whisk until combined. Pour the wet ingredients over the dry and mix until just combined. It should still be a little lumpy.
sourdough starter (or discard)1 cuplarge eggs (beaten)2
3
From here you have the option to cook the pancakes right away, or you can cover the dough and leave it on the counter overnight to ferment and have more of a distinct sourdough flavor.
4
On a griddle preheated to 325°-350° and sprayed with cooking spray, pour 1/3 cup pancake batter on and cook until bubbling on top, about ⏱️ 2 minutes. Flip and cook for an additional ⏱️ 1-2 minutes, or until golden brown on the bottom.
5
Serve with your favorite pancake toppings and enjoy.
Nutrition Facts
calories
422 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
637 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
123 mg
carbohydrate Content
61 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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