Sourdough French Toast Casserole

This delightful homestyle French toast bake is perfect for breakfast, brunch, or even as a make-ahead option for busy weekday mornings.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
skillet
bowl
mixing bowl
whisk

📝 Preparation Steps

Preheat oven to 375°F

Chop up bread into bite-size chunks, add to 12" cast iron skillet.

Whisk eggs, milk, honey, salt, 1 tbsp of sugar, 1 tbsp of brown sugar and 1 tsp of the cinnamon in a small mixing bowl.

eggs6sugar (reserve 1 tbsp for topping)2 tbspbrown sugar (Reserve 1 tbsp for topping)2 tbspcinnamon (Reserve 1 tsp for topping)2 tsp

Pour over the top of the bread.

Dot the top of the bread with butter and sprinkle with remaining sugars and cinnamon.

butter (chopped into small pieces)6 tbspsugar (reserve 1 tbsp for topping)2 tbspcinnamon (Reserve 1 tsp for topping)2 tsp

Bake for ⏱️ 35 minutes or until eggs are cooked through.

eggs6

Let rest ⏱️ 5-10 minutes before serving.

Nutrition Facts

calories

349 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

2 g

sugar Content

29 g

sodium Content

501 mg

protein Content

8 g

trans Fat Content

0.3 g

cholesterol Content

28 mg

carbohydrate Content

56 g

saturated Fat Content

7 g

unsaturated Fat Content

4 g

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