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Sourdough Dinner Rolls Recipe
Super soft pull-apart Sourdough Dinner rolls. The centers are fluffy with a nice crust on the bottom. You'll loove the make-ahead option on these sourdough bread rolls - in time for your dinner or holiday feast.
👥 12 Servings⏱️ Prep & Cook: 10h 45m⏳ Prep: 15 min🔥 Cook: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●spatula
- ●knife
- ●oven
- ●baking dish
📝 Preparation Steps
1
Make the Dough - In the bowl of a stand mixer or a large mixing bowl, add milk, butter, sugar, and salt, and stir together to dissolve the sugar.
2
Knead the Dough - Add the flour and active sourdough starter and mix together with the paddle attachment or a firm spatula until well combined. Cover with a damp kitchen towel and rest for ⏱️ 30 minutes to allow the gluten to relax. Knead on speed 2 with the dough hook attachment for ⏱️ 10-12 minutes until you have a smooth, soft dough (or knead by hand for ⏱️ 8-10 minutes).
3
First Proofing - Bulk Fermentation: transfer dough to a buttered mixing bowl, cover the dough with a damp kitchen towel and leave it on the counter overnight, ⏱️ 8-12 hours.* It should rise to nearly double in size.
4
Form the Rolls - Divide the dough into 12 equal pieces (approximately 65g each) with a bench scraper or knife, and shape them into balls by pinching the sides together. Then, gently cup your hand around each ball and roll it over a clean, smooth work surface to tighten the outside of the rolls (this seals the seam on the bottom and gives the rolls better spring in the oven).
5
Second Proofing - Place the rolls into a buttered 9x13 glass baking dish, cover with a damp tea towel, and proof until about doubled, about ⏱️ 2 hours in a warm place (80-90°F), or about ⏱️ 3-4 hours at room temperature, depending on the temperature of your room. You can make them ahead at this point - see make-ahead option below*.
6
Bake - Preheat the oven to 375°F. Bake in the top third of the oven (this gives the tops better color) of a preheated oven for ⏱️ 25-30 minutes or until the tops are golden brown and the internal temp is 190°F. Brush the hot rolls with melted butter when they come out of the oven and serve.
Nutrition Facts
calories
162 kcal
fat Content
3 g
serving Size
1 roll
fiber Content
1 g
sugar Content
3 g
sodium Content
205 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
28 g
saturated Fat Content
2 g
unsaturated Fat Content
1.3 g
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