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Sourdough Croutons Recipe
Making Sourdough Croutons is a great way to bring new life to leftover sourdough bread. Use them to bring a delicious crunch to your salads and soups.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.
2
Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about ⏱️ 20-30 minutes. Turn the croutons halfway through, after ⏱️ 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.
Nutrition Facts
calories
69 kcal
fat Content
4 g
serving Size
0.5 cup
fiber Content
0.3 g
sugar Content
1 g
sodium Content
133 mg
protein Content
2 g
carbohydrate Content
7 g
saturated Fat Content
1 g
unsaturated Fat Content
3.5 g
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