thepioneerwoman
Sourdough Banana Muffins
I love recipes that help you to cut down on food waste. These sourdough banana muffins do that in two ways.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 12-cup muffin tin.
2
In a small bowl, whisk flour, baking soda, salt, and cinnamon.
3
In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. Add bananas and beat until they're well "mashed." Add eggs and vanilla and beat until well combined.
4
Add sourdough starter and beat on low just until combined. Then add the flour mixture and beat again on low just until combined. Gently fold in chocolate chips.
5
Divide batter evenly between the muffin tins. If muffin cups are on the small side, you may need to bake excess batter in a ramekin.
6
Bake in preheated oven for 25–⏱️ 30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
7
Cool in the muffin tin on a wire cooling rack for ⏱️ 10 minutes. Run a knife around the edges of the muffins to loosen. Invert onto the cooling rack.
8
Serve with good quality butter. Store any leftovers in an airtight container.
9
Recipe adapted from my Sourdough Banana Bread recipe, which was adapted from a recipe from Pinch My Salt.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...