Breads & Bakingbiggerbolderbaking5.0
Sourdough Banana Bread
My Sourdough Banana Bread is unlike any banana bread! The sourdough starter is the secret ingredient to fluffy, moist banana bread.
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 375°F (190°C) and butter and line with parchment an 8-inch (20-cm) square baking dish. Set aside.
2
In a large mixing bowl, whisk together the bananas, brown sugar, sourdough starter, and vanilla extract.
3
Add the eggs, one at a time, followed by the vegetable oil and milk, mixing completely before each addition.
large eggs, at room temperature2
4
In a small bowl, whisk together the flour, baking soda, and salt, then fold into the wet ingredients until just combined.
baking soda1 teaspoon
5
Pour the batter into the prepared baking dish and bake for 45 to ⏱️ 50 minutes, until the bread is a deep golden brown and a skewer inserted in the center comes out clean.
6
Let cool in the baking dish for ⏱️ 10 minutes before transferring to a wire rack to cool completely. Serve at room temperature.
7
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 2 months.
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