Dessertscookiesandcups
Sour Cream Twists
These Cinnamon Sugar Sour Cream Twists are a absolutely delicious and an easy patry recipe, perfect for beginners!
👥 40 Servings⏱️ Prep & Cook: 495220h 44m⏳ Prep: 495220h 29m🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- baking sheet
- oven
- knife
📝 Preparation Steps
1
In a small bowl stir together the yeast and warm water. Set aside to allow yeast to dissolve and bloom (about ⏱️ 5 minutes).
2
Place 3 cups of flour into a large bowl. Using a pastry blender, or fork, cut the butter into flour until combined and the mixture resembles coarse crumbs. Add in the eggs, sour cream, vanilla, and yeast mixture. Stir until a thick, sticky dough forms.
cold butter, cubed1 cupbutter, melted2 tablespoonseggs2
3
Cover the bowl airtight and refrigerate overnight. (*see note)
4
Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
5
In a medium bowl combine brown sugar and cinnamon. Set aside.
ground cinnamon1 tablespoon
6
Dust a clean counter with flour. Divide dough in half and place half of the dough back in the refrigerator.
7
Roll half of the dough into a 12×8-inch rectangle. Brush with melted butter and sprinkle lightly with 1 1/2 tablespoons of cinnamon sugar. Fold the rectangle into thirds.
cold butter, cubed1 cupbutter, melted2 tablespoonsground cinnamon1 tablespoon
8
Give dough a quarter turn and roll it out again to a 12×8- inch rectangle. Brush with more butter and sprinkle with more cinnamon sugar. Fold it into thirds again. Give another quarter turn and repeat the process one more time.
cold butter, cubed1 cupbutter, melted2 tablespoonsground cinnamon1 tablespoon
9
Using a knife or pizza cutter, cut dough in half lengthwise, then cut into 4, 1- inch strips. Twist each strip and then place on the prepared baking sheet.
10
Bake at 375°F for ⏱️ 14-15 minutes, or until lightly browned. Cool completely. Repeat with remaining dough.
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