Dessertscopykat5.0
Sour Cream Raisin Pie
A classic custard pie with plump raisins, sour cream, and warming spices baked in a flaky crust. A pantry-friendly family recipe that is simple and timeless.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
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📝 Preparation Steps
1
Pour boiling water over raisins and let stand ⏱️ 5 minutes. Drain. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake ⏱️ 10 minutes at 400 degrees, reduce heat to 350 degrees and bake ⏱️ 30 minutes longer.
raisins1 cup
Nutrition Facts
calories
307 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
188 mg
protein Content
2 g
cholesterol Content
14 mg
carbohydrate Content
51 g
saturated Fat Content
5 g
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