Dessertscakewhiz5.0
Sour Cream Pound Cake {Loaf}
This easy sour cream pound cake recipe from scratch is considered to be a Southern classic, old fashioned cake that melts in your mouth. It's firm and dense but still very moist. Perfect for carving or serving with whipped cream and strawberries.
👥 12 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
📝 Preparation Steps
1
Add butter and sugar in a mixing bowl and cream for ⏱️ 7-10 minutes until the mixture is so pale that it's "whitish" in color.
Butter (Unsalted)1 cup
2
Add eggs, one at a time, while mixing.
Eggs (Large)6
3
Add sour cream and extracts and mix until just combined.
Sour cream (Full fat)1 cup
4
Combine the flour and baking soda in a separate bowl and dump this dry mixture into the wet mixture. Mix until just combined. Don't over-mix or else you will end up with a flat and tough cake!
5
Pour this batter in a greased/floured loaf pan (Dimensions: 10 x 5).
6
Bake at 325 degrees for ⏱️ 1 hour and ⏱️ 25 minutes or until an inserted toothpick comes out clean.
7
Once the cake has cooled down, frost the top with whipped cream.
Whipped cream1 cup
8
Add some fresh strawberries and drizzle Nutella syrup over the whole cake. Enjoy!
Strawberries (Washed, Patted dry, Sliced in half )1 cup
Nutrition Facts
calories
597 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
63 g
sodium Content
270 mg
protein Content
6 g
cholesterol Content
132 mg
carbohydrate Content
88 g
saturated Fat Content
13 g
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