Dessertschefsavvy5.0
Sour Cream Pound Cake
This is the only Pound Cake Recipe you will ever need! It is perfect soft, moist with a delicate crumb and soooo buttery!! The sour cream, butter and eggs make this sour cream pound cake so tender!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease and flour a 9 x 5 loaf pan.
2
Add butter and sugar to a stand mixer fitted with the paddle attachment.Cream for a full ⏱️ 3-4 minutes. This helps to incorporate air into the pound cake.
3
Add in eggs one at a time until incorporated then add in vanilla and sour cream.
large eggs, room temperature4vanilla1 tbsp
4
In a medium bowl combine the dry ingredients: flour, cornstarch, salt and baking powder.
cornstarch3 tbspbaking powder1 tsp
5
Slowly add in the dry ingredients and mix just until incorporated.
6
Pour the batter into the prepared loaf pan and bake for ⏱️ 45-50 minutes or until the top is golden brown and a tooth pick comes up mostly clean with a few crumbs.
7
Allow the cake to cool in the loaf pan for ⏱️ 15 minute then remove to cool completley.
8
When it's cool slice and serve with fresh strawberries and whipped cream! Enjoy!
Nutrition Facts
calories
466 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
369 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
162 mg
carbohydrate Content
47 g
saturated Fat Content
17 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...