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Sour Cream Pound Cake
Rich, buttery pound cake made extra moist and tender with the addition of sour cream! Great for any occasion!
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 25 min🔥 Cook: 1h 20m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 325 degrees Fahrenheit. Prepare a 12-cup bundt pan by using a paper towel to coat the inside well with shortening. Dust the inside of the pan well with flour before gently tapping the excess.
3
sift
4
Sift 3 cups all-purpose flour, ½ teaspoon baking soda, and 1 teaspoon salt together in a medium bowl and set aside.
all-purpose flour3 cupssalt1 teaspoonsoftened unsalted butter1 cup
5
mix
6
Add 1 cup softened unsalted butter and 3 cups granulated sugar to the bowl of a stand mixer and beat on medium-high speed with the paddle attachment until light and fluffy, about ⏱️ 4 minutes. Add 6 large eggs, one egg at a time, beating well after each addition.
salt1 teaspoonsoftened unsalted butter1 cupgranulated sugar3 cupslarge eggs (room temperature)6
7
mix
8
On low speed, add in the flour mixture and 1 cup sour cream in a few additions, alternating between the two until completely absorbed . Add 1 tablespoon vanilla extract and mix until just barely combined.
sour cream1 cupvanilla extract1 tablespoon
9
bake
10
Pour the batter into the prepared bundt pan and bake for about 80 to ⏱️ 85 minutes, or until a toothpick comes out nearly completely clean, with minimal crumbs on it.
11
cool
12
Let the cake cool for about ⏱️ 20 minutes before inverting the cake onto a cooling rack. Wait ⏱️ 5-8 minutes before trying to lift the pan up off the cake. Allow to cool completely before slicing.
13
serve
14
Dust with powdered sugar and the toppings of your choice, and enjoy.
Nutrition Facts
calories
519 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
51 g
sodium Content
284 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
145 mg
carbohydrate Content
75 g
saturated Fat Content
12 g
unsaturated Fat Content
7 g
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