Dessertsbiggerbolderbaking4.7
Sour Cream Pie Crust (3 Ingredients)
My Sour Cream Pie Crust is the easiest, most foolproof pastry you'll need—super tender, perfectly flaky, and ideal for sweet or savory pies.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
📝 Preparation Steps
1
In a medium bowl add the flour, salt and butter.
2
Rub the butter into the flour using your fingers (or with a pastry blender) until the mixture resembles coarse bread crumbs.
3
Stir in the sour cream and bring together quickly until a rough dough is formed.
4
On a floured surface, roll out the dough into a rectangle, about ¼ inch (1½ cm) thick.
5
Fold in thirds, like a letter. Fold the letter in half, press down to flatten and wrap well. Refrigerate for at least ⏱️ 30 minutes or until ready to use.
6
Bake according to your recipe directions or store in the fridge for up to 3 days. You can also freeze this dough for up to 2 months and defrost overnight in the fridge before using.
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