Dessertsbellyfull5.0
Sour Cream Peach Pecan Pie
Peaches, sour cream, preserves, pecans, and a streusel crumb topping make this Sour Cream Peach Pecan Pie the perfect summertime dessert!
👥 8 Servings⏱️ Prep & Cook: 13h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- blender
- knife
📝 Preparation Steps
1
Preheat oven to 425°F. Line a baking sheet with aluminum foil. Set aside.
2
Coat
3
Lightly coat a 9" pie plate with nonstick cooking spray. Carefully roll out your pie dough and gently press it into the pie plate. Tuck it in with your fingers, making sure it is smooth. Flute or crimp the edges of the crust. Brush with the egg wash (this helps keep the dough from becoming soggy later.)
4
Combine
5
In a mixing bowl, combine peaches and peach preserves. Transfer into the pie shell. Then in another bowl, whisk together the sugar, sour cream, egg yolks, vanilla, flour, cornstarch, and salt. Pour over the peaches.
peach preserves3 tbsplarge egg yolks2cornstarch2 tbsp
6
Place pie onto the prepared baking sheet and place in the oven; bake for ⏱️ 30 minutes.
7
Combine
8
In a small bowl, combine the flour, brown sugar, granulated sugar, pecans, and cinnamon. Cut in butter with your hands or pastry blender until tiny coarse crumbs are formed.
granulated sugar3 tbsp½ cup granulated sugarground cinnamon1 tsp
9
Sprinkle
10
Briefly remove pie from the oven and sprinkle the top with the streusel mixture.
11
Bake
12
Return to the oven and bake another 15 to ⏱️ 20 minutes or until a knife inserted in the center comes out clean and topping is golden brown. (Watch the crust carefully and cover edges with a pie shield or foil during the last 10 to ⏱️ 15 minutes if it appears to be over-browning.)
13
Cool completely on a wire rack, then chill in the refrigerator overnight. (Don't skip these steps!)
14
Serve
15
Slice and serve with a scoop of vanilla ice cream.
Nutrition Facts
calories
401 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
33 g
sodium Content
130 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
84 mg
carbohydrate Content
55 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...