thepioneerwoman4.7
Sour Cream Noodle Bake
Sour cream noodle bake is a great recipe to keep in your back pocket for weeknight dinners. With egg noodles and ground chuck, it's satisfying and delicious.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Brown the ground chuck in a large skillet. Drain the fat, then add the tomato sauce, 1/2 teaspoon salt, and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
Freshly ground black pepper
3
Cook the egg noodles until al dente. Drain and set aside.
4
In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the green onion and stir.
Freshly ground black pepper
5
To assemble, add half of the noodles to a baking dish. Top with half of the meat mixture, then sprinkle on half of the grated cheddar. Repeat with the noodles, meat, then a final layer of cheese. Bake for ⏱️ 20 minutes, or until all the cheese is melted. Serve with crusty French bread.
Nutrition Facts
calories
347 Calories
fat Content
15 g
fiber Content
2 g
sugar Content
4 g
sodium Content
538 mg
protein Content
28 g
trans Fat Content
0 g
cholesterol Content
99 mg
carbohydrate Content
24 g
saturated Fat Content
7 g
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