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Sour Cream Noodle Bake Recipe - Easy Ground Beef Casserole
Hearty ground beef casserole with noodles, sour cream, cottage cheese, and cheddar. Perfect comfort food ready in 30 minutes!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- spatula
- bowl
- mixing bowl
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Melt the butter in a skillet over medium heat. Add the ground beef to the skillet and cook, breaking the beef apart with a spatula, until the beef has browned. Add the salt, pepper, garlic salt, and tomato sauce and simmer for ⏱️ 5 minutes.
butter2 tablespoonsground beef1 poundsalt1 teaspoonteaspoon garlic salt1/4tomato sauce8 ounces
3
In a mixing bowl, combine the cottage cheese, sour cream, onions, and noodles.
cottage cheese1 cupsour cream1 cupnoodles (cooked and drained)8 ounces
4
In a 2-quart casserole dish, create alternating layers of the noodle mixture and the meat mixture, beginning with the noodles and ending with the meat. Top with the shredded cheddar cheese.
noodles (cooked and drained)8 ounces
5
Bake in the preheated oven for 20 to ⏱️ 25 minutes.
Nutrition Facts
calories
421 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
783 mg
protein Content
20 g
cholesterol Content
82 mg
carbohydrate Content
25 g
saturated Fat Content
12 g
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