thepioneerwoman5.0
Sour Cream Enchiladas
This was such an easy throw-together meal last night. Reminded me of the meatless days of yore.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●saucepan
- ●pan
📝 Preparation Steps
1
Preheat oven to 375 degrees.
2
Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper.
3
Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan.
Canola Oil, For Frying(20 Ounce) Enchilada Sauce1 can
4
Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture.
5
(If there's any sour cream mixture left over, use it as a dip for tortilla chips!)
6
Cover the dish with the remaining cheese, then bake for 15 to ⏱️ 20 minutes until bubbly.
7
Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.
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