Dessertschocolatewithgrace4.7
Sour Cream Cut Out Cookies
These Sour Cream Cut Out Cookies are super soft and spread with a fluffy buttercream frosting. Similar to Lofthouse style sugar cookies.
👥 60 Servings⏱️ Prep & Cook: 6h 50m⏳ Prep: 40 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
📝 Preparation Steps
1
To Make The Cookie Dough
2
Beat the butter and sugar with an electric mixer until light and fluffy. Add in eggs and vanilla. Beat to combine. In a separate bowl, whisk together the flour, salt, and baking soda.
butter (softened)1 cupeggs2vanilla1 tablespoonflour5 cupssalt1 teaspoonbaking soda1 teaspoon
3
Add half of the dry ingredients to the wet ingredients and mix to combine. Add the sour cream and mix again. Add the remaining dry ingredients and stir until combined
sour cream1 cup
4
Chill the dough for at least ⏱️ 6 hours, overnight is best.
5
To Bake The Cookies
6
Preheat oven to 325°F. Roll out about 1/3 of the cold dough to about 1/3-inch thickness on a well-floured surface. This is a sticky dough, so you will need to keep everything well-floured. Keep any dough that you are not working with in the refrigerator, so it will stay cold.
7
Bake the cookies for ⏱️ 9-11 minutes. Do not over bake them. They should still be pale when they come out of the oven. If the edges are browned, they won't be as soft.
8
Allow the cookies to cool on the cookie sheet for ⏱️ 1-2 minutes, before transferring them to a wire rack to cool. The cookies freeze well unfrosted. Allow them to cool completely before frosting.
9
To Frost The Cookies
10
Beat the butter with an electric mixer for 2 or ⏱️ 3 minutes, until fluffy. Slowly add the powdered sugar and continue beating. Add the vanilla and only enough of the milk or cream to make the frosting a spreadable consistency.
butter (softened)1 cuppowdered sugar2 cupsvanilla1 tablespoon
11
Use food coloring to tint the frosting with whichever colors you like. Frost the cookies and top with sprinkles, if desired.
Nutrition Facts
calories
144 kcal
fat Content
7 g
serving Size
1 cookie
fiber Content
0.3 g
sugar Content
11 g
sodium Content
109 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
24 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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