Sour Cream Cornbread

Sour cream adds a special touch to cornbread with corn.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat a lightly greased 8-inch cast iron skillet in a 400°F oven for ⏱️ 5 minutes.

In a bowl, combine all the ingredients and mix until everything is moistened.

Pour the batter into the hot pan and bake at 400°F for ⏱️ 20 minutes, or until golden.

calories

238 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

2 g

sugar Content

2 g

sodium Content

138 mg

protein Content

5 g

cholesterol Content

84 mg

carbohydrate Content

21 g

saturated Fat Content

9 g

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