Dessertschefsavvy3.7
Sour Cream Coffee Cake Streusel Muffins
Enjoy the classic coffee cake you love but in a muffin! Piled high with buttery streusel and drizzled with a simple glaze. Super easy to make!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- knife
- whisk
📝 Preparation Steps
1
Sour Cream Coffee Cake Streusel Muffins
sour cream1 cup
2
Preheat oven to 350 degrees. Grease a muffin tin with non stick cooking spray or with muffin liners. Add flour, salt, cinnamon, baking powder and baking soda to a large bowl.
cinnamon1 teaspoonbaking powder1 teaspoonbaking soda1 teaspoon
3
In a stand mixer with the paddle attachment cream butter and both sugars, ⏱️ 2-3 minutes.
4
Add in eggs one at a time, scraping the bowl between each addition.
large egg1
5
Stir in vanilla, sour cream and canola oil and mix to combine.
sour cream1 cup
6
Fold in dry ingredients and mix just until combined. (Do not overmix).
7
Scoop batter into muffin tin filling 3/4 of the way up. Sprinkle with the streusel topping.
8
Place in the oven and bake for ⏱️ 15-20 minutes or until muffins are set. Stick a toothpick or knife in the center and make sure it comes out clean. Allow the muffins to cool in the pan for ⏱️ 10 minutes and then transfer to a wire rack to cool completely.
9
Drizzle glaze on top of each cooled muffin and serve!
10
Streusel topping
11
Add butter, brown sugar, flour and cinnamon to a small bowl. Mix together until the streusel forms a crumb like texture similar to wet sand. Set aside.
cinnamon1 teaspoon
12
Glaze
13
Add sugar and milk to a small bowl. Whisk to combine. Set aside.
Nutrition Facts
calories
478.54 kcal
fat Content
23.99 g
serving Size
1 serving
fiber Content
1.02 g
sugar Content
37.95 g
sodium Content
171.38 mg
protein Content
4.58 g
cholesterol Content
90.65 mg
carbohydrate Content
62.5 g
saturated Fat Content
14.64 g
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