Dessertschefsavvy3.9
Sour Cream Chocolate Chip Pound Cake
Sour Cream Chocolate Chip Pound Cake. Super moist, buttery and tender with the perfect amount of chocolate chips. Perfect for breakfast or dessert!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat the oven to 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray.In a stand mixer with the paddle attachment cream butter until light and fluffy, ⏱️ 2-3 minutes. (This is an important step make sure to cream the butter for a full ⏱️ 2-3 minutes or the cake will fall)Add in sugar and mix for an additional minute.
2
Add in eggs one at a time and scrape the sides of the bowl with a rubber spatula.
large eggs (room temperature)2
3
Next add in sour cream and vanilla and mix until combined.
sour cream (room temperature)1 cup
4
In a medium bowl combine flour, baking powder, baking soda and salt.On low speed add the dry ingredients to the stand mixer and mix just until combined. Do not over mix.
baking powder1 teaspoon
5
Gently fold in the chocolate chips.
6
Pour batter into the prepared pan and bake for ⏱️ 1 hour. If the top is getting too brown cover with foil.
7
Allow the cake to cool for ⏱️ 15 minutes in the pan before turning it out onto a wire rack to cool completely.
Nutrition Facts
calories
585 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
4 g
sugar Content
38 g
sodium Content
209 mg
protein Content
7 g
cholesterol Content
72 mg
carbohydrate Content
65 g
saturated Fat Content
19 g
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