Sour Cream Chocolate Chip Cookies

👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat your oven to 350°F/175°C

Line a baking sheet with parchment paper and set aside.

In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed until combined.

Add in the egg, vanilla, sour cream, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary.

egg1vanilla2 teaspoons

Turn the mixer to low and mix in the flour until just combined.

Stir in the chocolate chips.

Scoop the cookie dough out using a 2 tablespoon sixed cookie scoop or spoon and drop onto the prepared baking sheet 2 inches apart.

Bake the cookies for ⏱️ 8-10 minutes.

Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes before transferring to a wire rack to cool completely.