Main Dishescountryliving5.0
Sour Cream-Chicken Enchiladas
Take a gander at these cheesy chicken enchiladas. "To give a kick to my sour cream sauce," the author says, "I add serrano chiles and tomatillos."
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 50 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●pot
- ●blender
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Season chicken with salt and pepper, toss with 2 tablespoons oil, and bake in a cast-iron skillet until cooked through, about ⏱️ 30 minutes. Let cool, shred, and set aside.
2
Meanwhile, in a large pot over medium-low heat, melt butter. Add chiles; cook until soft, about ⏱️ 4 minutes. Add garlic; cook for ⏱️ 1 minute. Whisk in flour for ⏱️ 1 minute. Whisk in broth until thickened, about ⏱️ 6 minutes. Stir in sour cream, 1/4 cup cilantro, cumin, and cayenne. Transfer to a blender, add tomatillos, and puree. Pour 1 cup mixture in each of 2 buttered 9-by-13-inch baking dishes.
tomatillos, drained1 (11-ounce) can
3
In a large skillet over medium heat, heat 1 1/2 teaspoons oil and cook tortillas in batches until soft, about ⏱️ 1 minute per side, adding oil as needed. Place 1/4 cup reserved chicken, 1 tablespoon cheese, and 1 teaspoon onion on each tortilla and roll into a cigar shape. Place in baking dishes and cover with remaining sour cream mixture and cheese. Bake until top is lightly browned, about ⏱️ 25 minutes. Garnish with remaining cilantro.
medium onion, diced1
Nutrition Facts
calories
694 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...