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Sour Cream Chicken Enchiladas
These easy enchiladas are family favorite and made even easier using a Rotisserie Chicken!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- saucepan
- whisk
📝 Preparation Steps
1
Preheat the oven to 400°F. Coat a 9×13 baking dish with nonstick spray and set aside.
2
Fill each tortilla with 1/4 cup chicken and 1/4 cup grated cheese. Roll the tortillas up and place them seam side down in the pan. Set aside.
3
In a small saucepan melt the butter over medium heat. Add in the flour and onion powder and whisk until combined and smooth. Stir constantly until the mixture starts to bubble. Slowly stream in the chicken broth, whisking constantly. Once combined and smooth cook until the mixture comes to a boil, stirring constantly. Boil for ⏱️ 30 seconds until thickened and remove from the heat.
4
Add in the salsa and sour cream and stir until combined.
sour cream1 cup
5
Pour the sauce on top of the tortillas. Top with the remaining cup of cheese.
6
Bake for ⏱️ 20 minutes or until the cheese is melted and the sauce is bubbly.
7
Garnish with cilantro, avocado, and more sour cream if desired. Serve immediately.
sour cream1 cup
Nutrition Facts
calories
789 calories
fat Content
42.6 g
serving Size
2 enchiladas
fiber Content
0.5 g
sugar Content
1.8 g
sodium Content
2469.9 mg
protein Content
37.4 g
trans Fat Content
0 g
cholesterol Content
96 mg
carbohydrate Content
64.3 g
saturated Fat Content
23.3 g
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