Breakfast & Brunchnatashaskitchen5.0
Sour Cream Blueberry Pancakes Recipe
These sour cream blueberry pancakes are fluffy and bursting with blueberry goodness. They make for a quick and easy breakfast - less than 30 minutes!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
In a medium bowl, whisk together dry ingredients (2 cups flour, 3 Tbsp sugar, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt).
baking powder2 tspbaking soda1 tsptsp salt1/2
2
In a separate large bowl, whisk together wet ingredients (1 cup milk, 3/4 cup sour cream, 2 large eggs, 4 Tbsp melted butter, 1/2 tsp vanilla). Pour dry ingredients over wet ingredients and fold everything together just until smooth and no streaks or large clumps of flour remain then fold in blueberries until dispursed.
milk (room temp)1 cupcup sour cream3/4large eggs2
3
Heat a large non-stick pan over medium heat and add butter or oil. Once it's hot, you can use either an ice cream scoop or spoon to add the batter to the pan. Saute ⏱️ 2 minutes per side or until golden brown on each side and fluffy. If they brown too quickly, reduce the heat to allow a full ⏱️ 2 minutes per side. Transfer to a serving platter when done and serve warm with desired toppings.
Nutrition Facts
calories
354 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
442 mg
protein Content
8 g
cholesterol Content
93 mg
carbohydrate Content
45 g
saturated Fat Content
9 g
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