Breads & Bakingciaoflorentina5.0
Sour Cream Biscuits
Crispy on the bottom and fluffy as a cloud on the inside, these sour cream biscuits are absolute perfection.
👥 12 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Heat up your oven to 425F degrees.
2
In a large bowl whisk in the dry ingredients then grate in the butter, then mix in quickly with your fingers.
3
Whisk the sour cream, heavy cream & chives together then fold them into the dry ingredients to form a soft dough, making sure everything is incorporated without over mixing.
heavy cream (or cashew cream)1.5 cups
4
Knead the dough just enough to make it hold together ( about ⏱️ 30 seconds ) then roll it out into 3/4 inch sheet and cut out 12 rounds with your biscuit cutter. Try your best not to twist the biscuit cutter, instead press on straight. Otherwise by twisting it, you risk sealing the sides of the biscuits and they won't fluff up as nicely.
5
Line a stainless steel cookie sheet with parchment paper and arrange the cold biscuits on it. Bake in the preheated oven for ⏱️ 15-18 min until golden brown on top. Cool on a cooling rack and serve with butter.
Nutrition Facts
calories
214 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
230 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
43 mg
carbohydrate Content
17 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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