Dessertscookiesandcups
Sour Cream Apple Coffee Cake
This apple twist on coffee cake is moist, tender, and delicious!
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9×13-inch baking dish with nonstick spray and set aside.
2
Crumb Topping
3
: In a medium bowl combine the butter, brown sugar, salt, cinnamon and flour. Using your hands or a pastry cutter combine ingredients until they resemble coarse sand and hold together when squeezed. Set aside.
cold butter, cubed1 cupbutter, room temperature1 cupground cinnamon1 teaspoonteaspoons ground cinnamon1 1/2
4
Cinnamon Swirl
ground cinnamon1 teaspoonteaspoons ground cinnamon1 1/2
5
: In a small bowl combine the sugar and cinnamon. Set aside.
ground cinnamon1 teaspoonteaspoons ground cinnamon1 1/2
6
Cake
7
: In the bowl of your stand mixer fitted with the paddle attachment combine butter and sugar, mixing on medium speed for ⏱️ 2 minutes.
cold butter, cubed1 cupbutter, room temperature1 cup
8
Add in vanilla and eggs mixing until smooth, scraping sides of bowl as necessary. Add in sour cream, salt, baking soda, and baking powder, and continue mixing on medium speed for ⏱️ 30 seconds, until mixture is combined.
large eggs4sour cream16 ouncesbaking powder1 teaspoon
9
Turn the mixer to low and add in the flour, mixing until just incorporated and then stir in the apples.
10
Spread half of the batter into the prepared pan. Sprinkle the batter with half of the cinnamon swirl mixture. Using a butter knife, swirl the mixture into the batter.
ground cinnamon1 teaspoonteaspoons ground cinnamon1 1/2cold butter, cubed1 cupbutter, room temperature1 cup
11
Repeat with the remaining batter and remaining cinnamon sugar.
ground cinnamon1 teaspoonteaspoons ground cinnamon1 1/2
12
Sprinkle the crumb topping onto the cake evenly.
13
Bake for ⏱️ 60 minutes, or until a toothpick inserted into the center comes out clean.
14
Allow the cake to cool for ⏱️ 20 minutes.
15
Icing
16
: Prepare the icing by whisking the powdered sugar, milk, and vanilla together until smooth. Drizzle over top of cake.
powdered sugar1 cupmilk1 tablespoon
17
Serve warm or at room temperature.
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