Sour Cream and Sweet Chilli Chicken Burgers

Fresh and golden chicken burgers filled with sweet chilli sauce, topped with sour cream and drizzled with extra sweet chilli, for some sweet spice in your life.

👥 14 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
pan
skillet

📝 Preparation Steps

In a large bowl, combine the chicken, onion, carrot, egg, sweet chilli sauce, breadcrumbs, stock powder and salt. Mix really well until combined (use your hands).

medium onion (grated)1large carrot (grated)1large egg (lightly whisked)1

Drizzle a small amount of oil on a preheated good quality non stick pan/skillet on low - medium heat, and spread evenly over pan. Divide chicken mixture into 12 - 14 hamburger patties (about palm size in diameter and 1-inch thick), and fry 2 or 3 at a time (in batches) for about ⏱️ 5 minutes on each side, or until golden and cooked through. Transfer patties onto a warmed plate and cover with foil to keep warm.

Dived rolls/buns between your serving plates, and top each bread base with lettuce and chicken patties, and spoon the sour cream over the top. Drizzle with sweet chilli sauce and top with bun top.

Nutrition Facts

calories

168 kcal

fat Content

7 g

serving Size

1 g

fiber Content

1 g

sugar Content

9 g

sodium Content

427 mg

protein Content

13 g

trans Fat Content

0.04 g

cholesterol Content

72 mg

carbohydrate Content

13 g

saturated Fat Content

2 g

unsaturated Fat Content

4 g

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