halfbakedharvest4.6
Sour Cream and Onion Smashed Potatoes
The secret...cooking the potatoes in beer, then smashing them down, and roasting with salted butter!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●casserole dish
📝 Preparation Steps
1
1. Preheat the oven to 400° F.2. Arrange the potatoes in a casserole dish with a lid. Pour over the beer and 2 cups water. Cover and bake for ⏱️ 40 minutes, until very soft.3. Crank the heat on the oven to 425° F. Remove the potatoes and place them on a baking sheet. Using the back of a fork or a potato masher, smash each potato. Arrange slices of butter on top of the potatoes. Season with salt and pepper. Roast until the potatoes are crispy, ⏱️ 20 minutes.4. Meanwhile, make the dip. In a bowl, mix the sour cream, yogurt, onion flakes, garlic powder, and salt. Spread the dip onto a serving plate. 5. Grab the potatoes and spoon the potatoes and brown butter over the dip on the serving plate. Top with scallions, basil, cilantro, and lemon. Season with sea salt.
dried onion flakes1 tablespoongarlic powder2 teaspoonsfresh cilantro1 cup
Nutrition Facts
calories
136 kcal
serving Size
1 serving
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