thepioneerwoman
Sour Cream and Onion Deviled Eggs
Make the best sour cream and onion deviled eggs for a spring party with fresh chives, mayonnaise, paprika, and garlic topped with crushed potato chips.
👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for ⏱️ 10 minutes. Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about ⏱️ 10 minutes.
large eggs12
2
Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl. Add the mayonnaise, sour cream, mustard, vinegar, onion powder, garlic powder, salt, and pepper, and mash with a fork until smooth. Fold in the chives.
large eggs12
3
Scoop the filling into a zip-top bag and snip a corner. Pipe the filling into the egg whites. Sprinkle with paprika and garnish with chives and potato chips.
Paprika, for sprinkling
Nutrition Facts
calories
70 Calories
fat Content
6 g
fiber Content
0 g
sugar Content
0 g
sodium Content
86 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
114 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
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