Sour Cream and Chive Yukon Gold Mashed Potatoes

Sour Cream & Chive Yukon Gold Mashed Potatoes are easy enough to make for a busy weeknight, yet different enough for a holiday or special occasion.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Start by peeling and dicing the potatoes into cubes; then add them to a large saucepan.

Cover the potatoes with cold water, bring to a boil over high heat; then cook until potatoes are tender with a fork, approximately ⏱️ 15 minutes.

Drain the water and return the potatoes to the pan; then add the sour cream, butter, chives, salt and pepper.

butter3 tablespoonschopped chives2 tablespoons

Mix together with an electric mixer or potato masher until the butter has melted and most of the lumps are gone.

butter3 tablespoons

calories

244 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

5 g

sugar Content

2 g

sodium Content

159 mg

protein Content

5 g

trans Fat Content

0.2 g

cholesterol Content

21 mg

carbohydrate Content

40 g

saturated Fat Content

5 g

unsaturated Fat Content

2.4 g

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