Breads & Bakingclosetcooking
Sour Cream and Chive Biscuits
Not too long ago I tried making buttermilk biscuits and they turned out really good. While I was looking for a recipe for them I came across the concept of sour cream biscuits with chives
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Mix the flours, baking powder, baking soda and salt in a bowl.
2
Mix in the butter and work with your fingers until it resembles course crumbs.
3
Mix in the cheddar cheese.
4
Add the sour cream and dill and mix until the dough forms a ball.
5
Knead the dough dough on a floured surface until it is nicely blended.
6
Pat the dough down until it is about an inch thick.
7
Cut the biscuits out of the dough and place on a baking sheet.
8
Bake the biscuits in a preheated 500F/260C oven until golden brown, about ⏱️ 8-10 minutes.
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