Soups & Stewsdeliciouslyella
Soup For The Soul
Made in 15 minutes, this comforting bowl of goodness is a simple soup with maximum flavour. The recipe combines mushrooms, a rich miso soup, zingy lime and thick slurpy noodles, making a tasty midweek lunch or supper.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Put the stock cube, coconut milk, boiling water and miso paste into a jug and whisk together until the miso dissolves; set aside.
2
Drizzle the oil into a large saucepan and add the mushrooms. Fry for ⏱️ 4 minutes until softened; then add the soy sauce and garlic, and fry for another ⏱️ 30 seconds until fragrant.
mushrooms7 ozgarlic2 cloves
3
Pour in the coconut milk mixture and bring to the boil. Turn down to a simmer and add the noodles and broccoli, before covering with a lid. Cook for as long as stated on the noodle packet and until the broccoli is soft with a little bite.
4
Add the lime juice, ½ of the spring onions and coriander; season to taste.
5
Spoon into bowls, topping each with the remaining spring onions, coriander, and chilli, if you like.
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