Soups & Stewscastironskilletcooking5.0
Soup De Maiz (Mexican Corn Soup)
Follow along to learn how to cook this delicious authentic Mexican soup that is bursting with flavor and requires minimal preparation time.
👥 6 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 5 min🔥 Cook: 2h 40m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
📝 Preparation Steps
1
Start by melting the butter, then proceed to sauté the onions until they are soft, which should take about ⏱️ 5-7 minutes.
butter3 Tablespoons
2
Add the garlic, chili powder, cumin and oregano, and give it a good stir to fully incorporate with the onions.
garlic (minced)3 clovesdried oregano1 teaspoon
3
Add the chicken broth and corn and bring it to a boil (about ⏱️ 10 minutes).
chicken broth4 cups
4
Add your salt and pepper, then remove the pot from the heat and stir in the heaving whipping cream.
salt1 teaspoon
5
Transfer 2½ cups of the soup to a blender and purée until smooth. Stir the puréed soup back into the pot of remaining soup.
6
Squeeze in your fresh lime juice and serve immediately.
lime juice (freshly squeezed)1 tablespoon
Nutrition Facts
calories
1786 kcal
fat Content
127 g
serving Size
6 oz
fiber Content
18 g
sugar Content
16 g
sodium Content
6182 mg
protein Content
34 g
trans Fat Content
1 g
cholesterol Content
378 mg
carbohydrate Content
159 g
saturated Fat Content
77 g
unsaturated Fat Content
39 g
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