thepioneerwoman4.7
Soul Sweet ‘Taters
Sweet soul taters are the ultimate sweet potato casserole: creamy, buttery, and topped with a golden brown sugar pecan crunch that tastes like pure comfort!
👥 10 Servings⏱️ Prep & Cook: 2h⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●oven
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 375˚. Line a baking sheet with foil. Place the sweet potatoes on the baking sheet and pierce the tops two or three times with a knife. Bake until fork-tender, about ⏱️ 1 hour. Set aside until cool enough to handle, about ⏱️ 10 minutes.
medium sweet potatoes, scrubbed4
2
Slice each potato in half lengthwise and use a spoon to scrape out the flesh into a large bowl, discarding the skins. Add the granulated sugar, milk, eggs, vanilla and salt. Mash with a potato masher until combined (no need to make it perfectly smooth).
large eggs2
3
Combine the brown sugar, pecans, flour and butter in a medium bowl. With a pastry cutter or fork, mash together until the butter is incorporated.
4
Spread the sweet potato mixture into a 2-quart baking dish and sprinkle the brown sugar mixture all over the top. Bake until golden brown and bubbly, 30 to ⏱️ 35 minutes.
Nutrition Facts
calories
395 Calories
fat Content
17 g
fiber Content
3 g
sugar Content
45 g
sodium Content
303 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
58 mg
carbohydrate Content
57 g
saturated Fat Content
6 g
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