Dessertscopykat5.0
Sopapilla Cheesecake
Homemade sopapilla cheesecake bars are a delicious dessert with a creamy filling and buttery cinnamon-sugar crescent roll crust.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- bowl
- mixing bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Line the bottom of a 13x9-inch casserole dish with 1 can of crescent roll dough. The dough can be stretched a bit to cover the bottom of the dish. If you roll it out with a rolling pin the pre-cut lines will disappear.
3
In a medium-sized mixing bowl, combine cream cheese, 1½ cups sugar, vanilla, lemon zest, and lemon juice.
cream cheese (softened)16 ouncessugar (divided)2 cupslemon juice ( (orange juice will also work nicely))1 teaspoon
4
Spread the cream cheese mixture over the layer of crescent rolls in the baking dish.
cream cheese (softened)16 ounces
5
Spread the remaining can of crescent rolls over the cream cheese layer.
cream cheese (softened)16 ounces
6
Place 2 teaspoons of cinnamon and ½ cup of sugar in a small bowl. Stir to combine.
ground cinnamon2 teaspoonssugar (divided)2 cups
7
Sprinkle the cinnamon sugar over the top layer of crescent rolls.
ground cinnamon2 teaspoonssugar (divided)2 cups
8
Drizzle melted butter on top.
9
Bake at 350 degrees for ⏱️ 30 minutes or until the top is lightly browned.
Nutrition Facts
calories
229 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
19 g
sodium Content
242 mg
protein Content
1 g
cholesterol Content
30 mg
carbohydrate Content
25 g
saturated Fat Content
7 g
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