Dessertscookiesandcups4.7
Sopapilla Cheesecake Bars
These easy Sopapilla Cheesecake Bars recipe has creamy cheesecake filling layered with buttery, flaky crescent roll dough and crunchy cinnamon sugar. Slice them into bars and serve drizzled with chocolate or caramel!
👥 30 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly coat a 9×13 baking dish with nonstick spray. Set aside.
2
Unroll 1 can of crescent rolls and lay flat in the bottom of the baking dish. Stretch the rolls to cover the bottom of the pan and pinch any seams closed.
3
In the bowl of your stand mixer, combine cream cheese, 1 cup sugar, and vanilla until combined and smooth, scraping the sides of the bowl as necessary.
(8 count) Crescent Rolls2 canscream cheese, room temperature2 (8 ounces) packagesvanilla1 teaspoon
4
Spread this over the top of the crescent roll layer.
5
Unroll the remaining can of crescent rolls and lay them on top of the cream cheese mixture, and again, pinch any open seams closed as best you can.
(8 count) Crescent Rolls2 canscream cheese, room temperature2 (8 ounces) packages
6
Pour the melted butter evenly on top.
7
Prepare the topping by mixing together the remaining sugar and cinnamon. Sprinkle the cinnamon sugar on top of the butter.
(8 count) Crescent Rolls2 canscinnamon1 tablespoon
8
Bake for ⏱️ 30 minutes until the top is golden brown.
9
Let cool for approximately ⏱️ 20 minutes and then cover and refrigerate for ⏱️ 4 hours or overnight.
10
Cut into bars
Nutrition Facts
calories
174 calories
fat Content
11.1 g
serving Size
1 bar
fiber Content
0.5 g
sugar Content
12 g
sodium Content
109.8 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
23.4 mg
carbohydrate Content
17.1 g
saturated Fat Content
5 g
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