epicurious5.0
Sopa de Lentejas
There are as many version of lentil soup as there are days of the year—this one features diced carrots and celery.
👥 6 Servings⏱️ Prep & Cook: 1h👤 Mely Martinez📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, and cook for ⏱️ 5 minutes.Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, and cook for ⏱️ 5 minutes.
2
Reduce the heat to low, add the celery and carrots, and cook for ⏱️ 10 minutes. Stir in the drained lentils, chicken broth, and parsley. Increase the heat to medium-high and bring to a boil.
chicken broth6 cups
3
Reduce the heat to a simmer and cook for 25 to ⏱️ 30 minutes (cooking time may vary depending on the type of lentils and how old they are). Season the soup with the salt and pepper.
Salt and pepper, to taste
4
Serve the soup in medium bowls, adding a few drops of lime juice from the lime wedges.
Lime wedges, to serve
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...