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Sopa de Fideo
Sopa de fideo is one of the most traditional soups in Mexico, and this Mexican noodle soup is usually part of the midday meal in households.
👥 4 Servings👤 Mely Martinez📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●colander
- ●saucepan
📝 Preparation Steps
1
Place the tomatoes, garlic, and onion in a blender, and blend until smooth. Using a colander, strain this mixture into a bowl and set aside.
2
Heat the oil in a large saucepan over medium-low heat, and add the fideo noodles. Slightly fry the noodles, stirring often, until they have a light golden-brown color, 3 to ⏱️ 4 minutes.
3
Pour the tomato mixture into the saucepan and cook for about ⏱️ 1 minute. Stir in the chicken broth and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the noodles are tender, about ⏱️ 8 minutes. Don’t overcook the noodles. Season the soup with the salt and pepper.
Salt and pepper, to taste
4
Serve the soup in bowls and garnish with the queso fresco and diced avocado.
Diced avocado
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