Soups & Stewsculinaryhill
Sopa de Fideo
This Sopa de Fideo comes together quickly with just a handful of pantry staples. The key step is toasting the noodles before adding liquid, which gives the soup its signature flavor and texture.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
In a large sauce pan over medium heat, heat olive oil until shimmering. Add fideo pasta and sauté, stirring often, until golden brown, about 3 to ⏱️ 5 minutes (watch the noodles so they don't get burned).
olive oil2 tablespoonsfideo pasta (see note 1)1 (7-ounce) package
2
Stir in onions and garlic and continue to cook until tender, about 2 to ⏱️ 3 minutes longer. Stir in tomato sauce and El Pato sauce. Cook, stirring often, until tomato sauce deepens in color, about 2 to ⏱️ 3 minutes.
tomato sauce1 (8-ounce) canEl Pato Hot Tomato Sauce (See note 2)1 (7 3/4-ounce) can
3
Stir in chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer until noodles are al dente, about 7 to ⏱️ 8 minutes. Season to taste (I don't add anymore salt or pepper at this point), and serve with queso fresco, cilantro, and avocado, or your favorite toppings.
chicken broth (see note 3)8 cups
Nutrition Facts
calories
358 kcal
fat Content
11 g
serving Size
2 cups
fiber Content
4 g
sugar Content
7 g
sodium Content
675 mg
protein Content
18 g
carbohydrate Content
51 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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