Dessertscolleenchristensennutrition5.0
Soft Vanilla Vegan Mug Cake
This easy, vanilla, vegan, mug cake recipe is made in the microwave within seconds and is such a joy to eat! With or without sprinkles, make this vegan microwave cake whenever you're craving rich flavors of vanilla or even chocolate, peanut butter, banana, or cinnamon! Why This Recipe Works Fluffy vanilla vegan mug cake can
👥 1 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 1 min🔥 Cook: 1 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
📝 Preparation Steps
1
First, spray a mug or ramekin with non-stick spray.
2
Mix together the flour, sugar and baking powder. Mix this up really well!
3
Add oil, milk, and vanilla to the flour mixture and again mix it really well. There should be no lumps!
oil (I used vegetable but canola oil works too! 11.8 grams)2 teaspoons
4
Fold in 2 tsp of the sprinkles. Then top with remaining .5 tsp of sprinkles.
5
Microwave for ⏱️ 60-90 seconds.
6
Dig in!
Nutrition Facts
calories
315 kcal
fat Content
13 g
serving Size
1 g
fiber Content
1 g
sugar Content
26 g
sodium Content
137 mg
protein Content
3 g
cholesterol Content
2 mg
carbohydrate Content
46 g
saturated Fat Content
1 g
unsaturated Fat Content
11 g
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