Dessertschocolatewithgrace5.0
Soft Sugar Cookie Bars
Sometimes sugar cookies are too much work. These simple and soft sugar cookies bars are just like the traditional cookie, only quicker and made in a pan. They are anything but dry and dense.
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- oven
📝 Preparation Steps
1
In a large mixing bowl, beat together the butter and sugar until fluffy. Beat in the eggs, sour cream, and vanilla. Stir together the flour, baking powder and salt in a separate bowl. Add the dry ingredients to the wet and stir until combined.
eggs (room temperature)2vanilla extract1 teaspoonvanilla1 teaspoon
2
Preheat the oven to 350 F. Spread the dough into a greased 9 x 13 inch baking pan. Bake for ⏱️ 18-20 minutes or until a toothpick inserted comes out clean. Do not over bake or you will end up with dry bars. Let cool completely.
3
Frost the bars when cool. To make the frosting, beat together the butter and powdered sugar until light and fluffy. Beat in the vanilla and salt. Beat in enough cream or milk to make a smooth spreadable consistency. Tint with food coloring if desired.
vanilla extract1 teaspoonvanilla1 teaspoon
Nutrition Facts
calories
175 kcal
fat Content
9 g
serving Size
1 bar
sugar Content
11 g
sodium Content
149 mg
protein Content
2 g
cholesterol Content
39 mg
carbohydrate Content
21 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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