Dessertscrazyforcrust4.5
Soft Snickerdoodle Recipe with chocolate chips
Chocolate Chip Snickerdoodles are the best snickerdoodle cookie recipe filled with chocolate chips! These are a family favorite cookie recipe!!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two cookie sheets with parchment paper or silpat baking mats.
2
Cream butter and ¾ cup sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the egg and vanilla extract until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in flour until the mixture is just combined, then stir in the chocolate chips.
large egg1(248g) all purpose flour2 cups(170g) chocolate chips (optional)1 cupvanilla extract1 tablespoon
3
Place remaining ⅓ cup sugar and cinnamon in a small bowl and stir.
(248g) all purpose flour2 cups(170g) chocolate chips (optional)1 cupground cinnamon2 teaspoons
4
Scoop 2 tablespoon sized balls of cookie dough and roll them in the cinnamon sugar, then place them 2” apart on the prepared cookie sheets. Bake for ⏱️ 9-11 minutes, or until the bottoms just start to turn golden brown. (These taste better if you err on the side of under rather than over done). Cool at least ⏱️ 5 minutes on cookie sheet before removing.
(248g) all purpose flour2 cups(170g) chocolate chips (optional)1 cupground cinnamon2 teaspoons
5
Store in an airtight container for up to 3 days or freeze for up to 1 month.
Nutrition Facts
calories
181 kcal
fat Content
9 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
15 g
sodium Content
857 mg
protein Content
2 g
cholesterol Content
23 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
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