Dessertscafedelites5.0
Soft Snickerdoodle Cookie Recipe
A Soft Snickerdoodle Cookie Recipe with incredible crisp, golden edges and soft, buttery centres makes these cinnamon sugar cookies THE BEST!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F (175°C).
2
In a large mixing bowl, beat butter and sugar(s) until light and fluffy (about ⏱️ 5 minutes), scraping the sides of the bowl. Beat in eggs and vanilla for a further ⏱️ 2 minutes until well incorporated.
large eggs2
3
Fold in flour, cream of tartar, baking soda and salt until just combined.
cream of tartar1 teaspoonunsalted butter (softened to room temperature)1 cupsalt1 teaspoon
4
In a separate small bowl, combine sugar and cinnamon.
ground cinnamon2 tablespoons
5
Cover dough and refrigerate for about ⏱️ 30 minutes (if time allows).
6
Roll cookie dough into balls (about 1 1/2 tablespoons of dough per cookie). Roll in the cinnamon/sugar mixture and evenly coat.
ground cinnamon2 tablespoons
7
Arrange cookies at least 3-inches apart on prepared baking sheets. Sprinkle with a little extra cinnamon/sugar to ensure cookies are completely covered.
ground cinnamon2 tablespoons
8
For thick cookies: spoon dough onto your baking sheets straight from the spoon (use a cookie dough scoop). Don't roll them into perfect round balls. You'll want higher rather than wider cookie dough balls so that they bake thick.For thin cookies: Make a small indent in the centre of each cookie ball by lightly pressing down before baking to flatten them out a little.
9
Bake for ⏱️ 10-11 minutes or until edges are golden.
10
Let cool for about ⏱️ 10-15 minutes on baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts
calories
182 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
128 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
36 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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