Dessertscelebratingsweets4.9
Soft Snickerdoodle Bars
These soft and chewy Snickerdoodle Bars are just as delicious as the cookies, but much easier to prepare. No dough balls, no rolling, no chill time.
👥 18 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Bars:
2
Preheat oven to 350°F. Grease an 10x15 baking sheet/jelly roll pan*.
3
Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter, granulated sugar and oil on medium speed until smooth and combined. Add eggs, sour cream, and vanilla and beat until combined, scraping the sides of the bowl as necessary.
large eggs2
4
In a separate bowl, combine flour, cream of tartar, baking soda, and salt.
5
With the mixer on low, add the the dry ingredients to the wet ingredients and mix until combined, scraping the sides of the bowl as necessary. Transfer the dough into the greased pan and spread into an even layer. In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle evenly over the dough (after sprinkling, I like to lightly press the cinnamon sugar onto the dough with my hands). Bake for around ⏱️ 20 minutes*, until the center no longer jiggles and the edges are beginning to turn a light golden brown. Be careful not to over bake. Place the pan on a wire rack to cool.
6
Cinnamon icing:
7
Whisk all ingredients until smooth and combined. Adjust the consistency by adding more powdered sugar (to thicken) or more half and half (to thin). Drizzle the icing over the cooled bars.
Nutrition Facts
calories
271 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
155 mg
protein Content
3 g
cholesterol Content
37 mg
carbohydrate Content
36 g
saturated Fat Content
4 g
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