Breakfast & Brunchcoleycooks5.0
Soft Scrambled Eggs with Ricotta and Chives
This easy recipe for soft scrambled eggs with ricotta only takes 10 minutes and 3 simple ingredients to prepare. They're rich and creamy while also being delicate and light as a cloud.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- whisk
- pan
- spatula
📝 Preparation Steps
1
Crack the eggs into a small bowl.
large eggs (pasture raised if possible)2
2
Whisk the eggs until they are fully homogenized and look light and airy (no visible bits of whites or yolks). I like to use an immersion blender to make it easier.
large eggs (pasture raised if possible)2
3
Melt the butter in a small pan over medium-low heat. Pour in the eggs, then use a rubber spatula to gently move them around, lifting and folding to slowly form large curds.
butter1 tablespoonbuttered toast for serving (optional)large eggs (pasture raised if possible)2
4
When the eggs are almost set, turn off the heat, then add the ricotta, salt and pepper, and gently fold to combine.
large eggs (pasture raised if possible)2
5
Transfer the eggs to a plate. Sprinkle with herbs if desired and serve immediately with buttered toast.
large eggs (pasture raised if possible)2
Nutrition Facts
calories
278 kcal
fat Content
24 g
serving Size
1 serving
sugar Content
0.4 g
sodium Content
240 mg
protein Content
15 g
trans Fat Content
0.5 g
cholesterol Content
373 mg
carbohydrate Content
2 g
saturated Fat Content
12 g
unsaturated Fat Content
9 g
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