Dessertscakewhiz5.0
Soft Pumpkin Oatmeal Cookies
Quick and easy pumpkin oatmeal cookies recipe, homemade with simple ingredients. Soft and chewy with real pumpkin puree, pumpkin spice, cinnamon and oats.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
📝 Preparation Steps
1
In a large mixing bowl, add pumpkin puree, sugar, oil, egg, vanilla and mix until smooth and creamy.
Pumpkin puree (Not pumpkin pie filling, Use canned pumpkin puree rather than homemade because it's thicker)1 cupEgg (Large)1
2
In another mixing bowl, whisk together flour, oats, baking powder, baking soda, cinnamon powder and pumpkin pie spice.
Baking powder2 tspBaking soda1 tspCinnamon powder1 tspPumpkin pie spice1.5 tsp
3
Dump this dry mixture into the wet mixture.
4
Mix until just combined.
5
Cover and chill dough in fridge for ⏱️ 30 minutes.
6
Use an ice cream scooper or cookie scopper, to drop spoonfuls of the dough on a cookie tray, lined with parchment paper.
7
Bake at 350 degrees F for 10 to ⏱️ 13 minutes, or until edges are firm and cookies are golden brown.
8
Remove tray from oven and allow cookies to cool and enjoy.
Nutrition Facts
calories
109 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
49 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
7 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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