Dessertsnatashaskitchen5.0
Soft Pumpkin Cookies Recipe
The Best Pumpkin Cookies! Soft, moist, and made with pumpkin puree and cinnamon. Pumpkin Cookies are amazing with homemade Cream Cheese Frosting.
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat the oven to 350˚F and line a baking sheet with parchment paper. In a medium bowl, whisk together flour with baking soda, baking powder, cinnamon, and salt and set aside.
baking soda1 tspbaking powder1 tsp
2
Add butter and sugar to the bowl of a stand mixer fitted with a whisk attachment. Whisk together on medium-high speed until light and fluffy.
3
Add in egg, and vanilla extract and whisk until combined.
large egg (room temperature)1vanilla extract2 tsp
4
Add in pumpkin puree and whisk to combine.
pumpkin puree (about half of a 15 oz can)7 oz
5
Switch to the paddle attachment and add in the flour mixture in fourths, allowing it to incorporate between additions. scrape down the bowl as needed and mix until well combined.
6
Add dough balls to the baking sheet, about 1 Tbsp for each cookie. Since this is a soft dough, a cookie scoop makes it easier. Scoop cookies onto the prepared baking sheet, leaving at least 1-inch of space between each one. Lightly press the tops of the cookies to flatten them a little.
7
Bake at 350F for about ⏱️ 10-12 minutes or just until the cookie edges are just starting to turn golden brown. Transfer to a wire rack to cool completely to room temperature and serve with Cream Cheese Frosting if desired.
Nutrition Facts
calories
122 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
7 g
sodium Content
66 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
22 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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