Dessertscookiesandcups3.3
Soft Peanut Butter White Chip Cookies
These Soft Peanut Butter White Chip Cookies are crazy thick - the inside will melt in your mouth and the white chocolate is the perfect addition of sweet and creamy! In short, these are the best peanut butter cookies ever!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 350°
2
Line a baking sheet with parchment paper and set aside.
3
In bowl of stand mixer combine all the ingredients except flour and white chocolate chips.
flour2 cups
4
Beat mixture on medium speed for ⏱️ 2 minutes, scraping sides as needed.
5
Mix in flour until combined and finally stir in white chocolate chips.
flour2 cups
6
Using cookie scoop or large spoon place dough 2 inches apart on baking sheet. If you prefer not as tall of a cookie, press dough down slightly, as cookies will not spread when baking.
7
Bake for ⏱️ 9-10 minutes until bottoms have just set. Do not overbake, cookies will still be soft on the inside.
8
Allow to cool on a wire rack.
Nutrition Facts
calories
217 calories
fat Content
11.7 g
fiber Content
0.7 g
sugar Content
16.2 g
sodium Content
125.4 mg
protein Content
3.8 g
trans Fat Content
0 g
cholesterol Content
20.2 mg
carbohydrate Content
25.2 g
saturated Fat Content
5.4 g
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